Superior

Third, after the grapes are harvested, pressed it, then leave fermented, and then sent to the distillation and only after that, a couple of times as to be boiling water, get cognac alcohol. Who and poured into barrels to be there from 2 to 50 years, depending on the breeder's patience and his desire to get more money. The longer brandy propleskalsya in the barrel, so it is therefore more expensive. But look easy.
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From the moment the spirit filled and went countdown (traditionally - at midnight on April 1, even if the alcohol was poured a little earlier), brandy begins to mature and earn your taste - and money to the owner, of course. Determine what was in front of you, just as consumers feel sorry and all necessary information podrobnenko write on the label. Moreover, the brandy in less than two years of exposure in the sale just does not arrive, according to law. So the youngest cognac - a two-year, or VS (Very Special). Behind him is Superior - extract at least 3 years. Next - V.S.O.P. (Very Superior Old Pale) or V.O. (Very Old), it was maintained for at least 4 years. Then - V.V.S.O.P. (Very Very Superior Old Pale), five-year, and, finally, XO (Extra Old), or Napoleon - no less than 6 years. Do not be afraid to get lost in the letters, the age of cognac is duplicated on the labels. But it's good, damn it, pass for experts and connoisseurs.